Responsible for preparing and cooking food as part of a kitchen assembly line. Follow the head chef’s orders and keep station clean in accordance with food safety regulations.
- Cook menu items in a restaurant or hotel according to the specifications set by the head chef.
- Leverage knowledge to use various cooking methods like sauteing, baking, grilling, and frying.
- Prepare food for cooking by chopping vegetables, butchering meat, and making sauces.
- Work quickly and efficiently to keep the kitchen running smoothly.
- Keep a tidy workstation by washing dishes, wiping down countertops, and cleaning the floor.
- Follow recipes to produce consistent results and make minor adjustments as needed.
- Maintain a calm demeanor in a fast-paced atmosphere to avoid making mistakes.