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Line Cook

Job Summary

Responsible for preparing and cooking food as part of a kitchen assembly line. Follow the head chef’s orders and keep station clean in accordance with food safety regulations.

Primary Responsibilities

  • Cook menu items in a restaurant or hotel according to the specifications set by the head chef.
  • Leverage knowledge to use various cooking methods like sauteing, baking, grilling, and frying.
  • Prepare food for cooking by chopping vegetables, butchering meat, and making sauces.
  • Work quickly and efficiently to keep the kitchen running smoothly.
  • Keep a tidy workstation by washing dishes, wiping down countertops, and cleaning the floor.
  • Follow recipes to produce consistent results and make minor adjustments as needed.
  • Maintain a calm demeanor in a fast-paced atmosphere to avoid making mistakes.