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Food Batchmaker

Job Summary

A Food Batchmaker is responsible for creating and preparing food products in large quantities in a food manufacturing or production facility.

Primary Responsibilities

  • Measuring and weighing ingredients according to recipes and production orders.
  • Mixing ingredients to create food products using machines or by hand.
  • Operating industrial equipment such as mixers, blenders, and ovens to make food products.
  • Following safety and quality standards to ensure the final product is safe for consumption.
  • Cleaning and sanitizing equipment and work surfaces before and after each batch.
  • Recording production data such as batch numbers, ingredient quantities, and product weight.
  • Troubleshooting equipment issues and performing routine maintenance.
  • Communicating with supervisors and coworkers to ensure the production process runs smoothly.
  • Monitoring product quality and making adjustments as needed to ensure consistency.
  • Following food production schedules and meeting production quotas.

The job of a Food Batchmaker is crucial in ensuring the efficient and safe production of food products in a manufacturing setting.

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