Kailua Kona, Hawaii
Classification: Non-Exempt Wage: $26.00/hourly Reports to: Food Production Manager Date: January 2026 Job Description The Cook I is responsible for all facets of daily hot food production including presentations for airlines. Essential Func...
4d
| Job Type | Full Time |
Chicago, Illinois
Company Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, th...
4d
| Job Type | Full Time |
Lab Manager, Culinary/Pastry Arts
Baltimore, Maryland
Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...
4d
| Job Type | Full Time |
Davidson, North Carolina
Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest serv...
4d
| Job Type | Full Time |
Milwaukee, Wisconsin
Description Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about delivering fresh, flavorful, and consistent meals in a casual, fast-paced dining environment? If so, The Pfister is look...
4d
| Job Type | Full Time |
Salt Lake City, Utah
About Us Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, our hotel seamlessly blends modern ...
4d
| Job Type | Full Time |
Sandusky, Ohio
U.S. 250, 4600 Milan Rd, Sandusky OH 44870, United States Pay: $0 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the o...
4d
| Job Type | Full Time |
Line Cook II (Culinary Specialist II)
Los Angeles, California
University of Southern California
From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Service...
4d
| Job Type | Full Time |
San Diego, California
Hillcrest 200 West Arbor Drive, San Diego, CA 92103, United States #138441 Sous Chef Filing Deadline: Tue 3/3/2026 Apply Now UC San Diego values and welcomes people from all backgrounds. If you are interested in being part of our team, poss...
5d
| Job Type | Full Time |