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Your search generated 273 results
UMass Amherst

Baker II (Central Bakery)

Amherst, Massachusetts

UMass Amherst

Title: Baker II (Central Bakery) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Central Bakery Work Location: Amherst Schedule:Full Time Work Arrangement:Onsite Job Summary The Baker II prep...

Job Type Full Time
Georgia Southern University

Head Chef - Catering

Statesboro, Georgia

Georgia Southern University

Head Chef - Catering Job ID: 304593 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us   Georgia Southern University is the state's largest and most comprehensive center of higher learning south of A...

Job Type Full Time
Appalachian State University

Catering Sous Chef

Boone, North Carolina

Appalachian State University

Position Summary Information Classification Title Food Services Supervisor-ASU Working Title Catering Sous Chef Location Boone, NC Job Category 8 Position Number 096291 Not Eligible for Visa Sponsorship VISA sponsorship is not available for...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef

Washington, D.C.

Omni Hotels & Resorts

Omni Shoreham Hotel An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city's premier residential and diplomatic neighborh...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef | Marche Burette

Amelia Island, Florida

Omni Hotels & Resorts

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our as...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef | Marche Burette

Fernandina Beach, Florida

Omni Hotels & Resorts

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our as...

Job Type Full Time
Crescent Hotels & Resorts

Executive Chef

New York, New York

Crescent Hotels & Resorts

Description Tucked away at 9 Crosby, NoMo is a hidden gem just steps from the excitement that the streets of New York have to offer. Our building is a curated collection of vintage and contemporary art, illustrating the eclectic mix of thos...

Job Type Full Time
RWJBarnabas Health

Cook Lead

Oceanport, New Jersey

RWJBarnabas Health

Cook Lead Req #: 0000254803 Category: Dietitian / Nutritionist Status: Full-Time Shift: Day Facility: RWJBarnabas Health Corporate Services Department: Dietary-Management Pay Range: $19.48 - $23.38 per hour Location: 2 Crescent Place, Ocean...

Job Type Full Time
Crescent Hotels & Resorts

Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection

San Antonio, Texas

Crescent Hotels & Resorts

Description We are looking for a skilled and motivated Pastry Cook to join our kitchen team. The ideal candidate has a passion for baking, strong attention to detail, and the ability to work efficiently in a fast-paced environment. You'll b...

Job Type Part Time
Howard Community College

Lab Manager, Culinary/Pastry Arts

Baltimore, Maryland

Howard Community College

Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...

Job Type Full Time

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