Restaurant Assistant Manager Quick Service Block 16 Urban Food Hall - The Cosmopolitan

The ideal candidate should possess F&B management experience, with a preference for managing multiple units in a quick-service setting and a background in high-volume operations.

The outlets under supervision include:

WHAT WILL YOU DO?

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

WHAT WILL YOU NEED?

• High school diploma or equivalent
• Two (2) years of service experience in a similar environment overseeing multiple outlets
• Work varied shifts, to include weekends and holidays

WHAT WILL MAKE YOU STAND OUT?

• High volume restaurant management or supervisory experience
• Starbucks or Coffee Shop supervisory experience
• Effective listening abilities with strong judgment skills
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Experience managing employees using a Collective Bargaining Agreement

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handlers Card
• Alcohol Awareness Card
• Non-Gaming Card