Diet Clerk, Per Diem
University of California - San Francisco Campus and Health | |
United States, California, San Francisco | |
May 09, 2024 | |
Diet Clerk, Per Diem Patient food Services - Communications Per Diem 77135BR Job Summary This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the following areas. Diet Clerk duties include processing patient and guest meal orders using phone, food service software, and electronic health records in a timely and accurate manner based on diet orders and restrictions. Formula Tech duties include the preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines. Human Milk Tech's duties include the preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines. Tray in Motion (TIM) Clerk duties include working on a trayline to check meal trays for accuracy and deploying trays from the kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment. This person maintains cleanliness and sanitation of work areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services. To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role. For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range. To learn more about the benefits of working at UCSF, including total compensation, please visit: Department Description Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community Required Qualifications
Preferred Qualifications
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. Equal Employment Opportunity The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. Organization Health Job Code and Payroll Title 005096 MED CTR FOOD SVC WORKER PRN PD Job Category Food Services Bargaining Unit American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX) Employee Class Per Diem Percentage 20% Location Mission Bay (SF) Shift Days, Evenings, Weekends, Variable Shift Length Variable |