New

Lead Cook

North Carolina State University

$17.00 / hr

United States, North Carolina, Raleigh

Nov 14, 2026

Position Information

Posting Number	PG196294TM
Position Number	47LEADCOOK1126
Position Type	Temporary
Essential Job Duties	NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees. NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting. Essential job duties include: Provide professional guidance and instructions to temporary line station cooks and student cooks. Portion and prepare food according to standardized recipes and specifications, executing small-batch cooking, made-to-order items, and transporting food to hot boxes. Provide support to the front-of-house operations with backup food to ensure that there is no lag time between changing out food items. Perform specialty tasks such as display station setup and service, enhanced garnishing, recipe development, and event meal assistance. Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage. Operate all kitchen equipment safely and as recommended by the manufacturer. Follow written and/or verbal instructions, and complete all tasks with excellence. Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team. Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations Perform necessary cleaning of utensils, workspace, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating. Participate in recipe development and event meal assistance. Other duties as assigned to ensure NC State Dining business needs are met. The position may be asked to assist in other locations as necessary. This is an hourly position that includes a State-required 32-day break at the end of 24 months, or earlier based on business needs. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position. This position will routinely handle sharp items such as knives and slicer blades, as well as be around hot food items, food pans, ovens, fryers, steam tables, and grills. This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions. Must be able to lift up to 30 lbs regularly, and 60 occasionally, with or without reasonable accommodation.
Is Time Limited	No
If Yes, Appointment Length
Wolfpack Perks and Benefits	As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: Health Insurance for Temporary Employees Enhance your career with LEAD courses Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State	Raleigh, NC
Department	NC State Dining

System Information

Classification Title	Temporary-Skilled Trades
Working Title	Lead Cook

Requirements and Preferences

Work Schedule	Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
Other Work/Responsibilities	Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education	High School Diploma or equivalency; Demonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills	N/A
Preferred Years Experience, Skills, Training, Education	Previous culinary experience with recipe preparation, short order and high-volume cooking Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills Demonstrated understanding of proper food safety, cleaning, and sanitation procedures
Required License or Certification	ServSafe certificate, or the ability to obtain within 90 days of employment.
Valid NC Driver's License required?	No
Commercial Driver's License Required?	No

Recruitment Details

Anticipated Hiring Range	$17 per hour

Recruitment Dates

Job Open Date	11/12/2026

Applicant Information

Quick Link

https://jobs.ncsu.edu/postings/237272

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.