New 
Busser
 Omni Hotels & Resorts | |
19-19
| |
 United States, California, San Diego | |
| 675 L Street (Show on map) | |
 Oct 15, 2026 | |
|
Overview:
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This position is a part-time role. Responsibilities: * Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. * Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. * Wipe down all service trays with fresh sanitizer water daily. * Bus tables. * Stock supplies and maintain full ice supply for side stations. * Put away product delivery items. * Transport prepared food from kitchen to floor in a timely manner. * Ensure expo food items are covered and dated. Discard expired items. * Set tables with clean, pressed linen, china, silver, and glassware. * Ensure furniture and floors are clean and arranged according to specifications. * Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks. * Remove any extra settings. * Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware. * Must maintain full familiarity with menus and knowledge of beverage offerings. * Always wear gloves when handling food. * Maintain knowledge of the resort property. * Attend department meetings and other required training. * Perform any other duties as assigned by management Qualifications: * Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified * The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone. * Must be able to work in a fast-paced environment and multitask. * Must be able to work flexible shifts including nights, weekends, and holidays. * Must be able to stand and walk for an extended period or for an entire shift. * Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. * Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. * Exposure to various cleaning chemicals. * Exposure to food items and beverages. | |