Inventory Control I

• The work environment includes three temperature zones:
  
  
  
  • Dry warehouse
  • Cooler (approximately 34F)
  • Freezer (approximately 0F)
  
  
  
  
• Freezer gear and related protective clothing will be provided as needed.

Physical Requirements

• Must be able to lift and move up to 50 lbs.

Day-to-Day Responsibilities

Employees will use a handheld scan gun that identifies inventory locations requiring counts. The process includes:

1. Traveling to the assigned location.
2. Scanning the location barcode.
3. Counting inventory.

Daily volume can vary:

• Heavy days: up to 1,000 counts
• Lighter days: approximately 300 counts

Once counts are completed, a variance report is generated and provided to experienced cycle counters who research and resolve any discrepancies.

Top Skills for Success

1. Strong accuracy and attention to detail when counting inventory.
2. Ability to work efficiently and complete tasks in a timely manner.
3. Prior warehouse experience and familiarity with warehouse inventory systems