New 
Pastry Sous Chef
 Omni Hotels & Resorts | |
65000-65000
| |
 United States, Florida, Fernandina Beach | |
| 39 Beach Lagoon Road (Show on map) | |
 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities: * Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards. * Inspiring a positive working environment. * Participation and execution of all pastry production and pastry service execution. * Assist Pastry Chef with department schedules, adhering to established budgetary guidelines. * Assist purchaser with the ordering, receiving and storage of all pastry products. * Executing all special projects as given by Pastry Chef or Executive Chef. * Participation in planning new pastry menus. * Assist Pastry Chef with recipe writing and costing. * Assist with daily pastry prep lists. * Following established procedures, guidelines and recipes as laid out by kitchen leadership. * Participating in a total sanitation program. * Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior. * Perform other duties as requested. Qualifications: * Experience in high quality hotel or freestanding restaurant desirable. * Excellent communication skills both written and verbal * Ability to solve problems in high stress situations. * Excellent food technique and cultural knowledge. * Advanced butchery knowledge. * Ability to plan and execute projects and quantifies results. * Ability to delegate works with proper instructions and follows up. * Must be able to work standing on your feet for at least 8 hours per day. * Must be able to lift and carry at least 30 pounds. * Must have color vision and depth perception for food preparation and food presentation. * It is necessary to have ability to communicate within kitchen. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |