New

Sous Chef

Omni Hotels & Resorts
60000-65000
United States, Virginia, Hot Springs
1766 Homestead Drive (Show on map)
Jun 18, 2026
The Omni Homestead Resort & Spa The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities: * Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which conforms to all Omni Standards. * Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. * Assisting the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and specialty menus. * Assuming the responsibilities of the Executive Chef in his or her absence. * Providing kitchen support for restaurant and banquet functions. * Overseeing proper handling and tracing of banquet food returns at the end of functions. * Directing proper sanitation of all kitchen facilities and equipment. * Complying with health code standards for sanitation. * Ensuring that all kitchen equipment is in good working order and files Synergy tickets for any items in need of repair or maintenance. * Directing proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Knowing expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. * Providing support and leadership to accomplish our Medallia food quality score. * Checking and controlling sign-in and sign-out procedures for kitchen staff. * Performing any other job-related duties as assigned. Qualifications: * Must have at least 2 years previous culinary management experience in a high-volume, full-service kitchen, with at least half of that time spent in a banquet food production capacity. * Must have proven culinary skills and must be able to lead, develop, and motivate staff. * Excellent written and verbal communication skills as well as organizational skills. * Must be creative and up to speed on new concepts and food trends. * Both Banquets and Restaurant experienced preferred. * Must be computer literate and detail orientated * Must have basic mathematical skills and be able to create and understand financial reports. * Ability to work a flexible schedule to include weekends and holidays. * College education and/or culinary degree preferred. * Certified as a ServSafe Manager preferred. * Ability to stand, sit, bend, lift, and carry for extended periods of time * Ability to lift and carry up to 50lbs without assistance. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.