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Station Attendant

Omni Hotels & Resorts
16-16
United States, Texas, Fort Worth
1300 Houston Street (Show on map)
Jun 18, 2026
Overview:
To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities:
* Maintain kitchen sanitation in accordance with health department guidelines
* Insure station is set for service 15 minutes prior to service.
* Required to learn all menu items produced by assigned station.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Refrigeration and serving of cold food.
* Production of orders.
* Maintain safe food handling procedures at all times
Qualifications:
* Display basic knife skills
* Ability to multi-task
* Must be able to stand for 8+ hours per day
* Flexible Scheduling to include nights, weekends, and holidays.
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