Cook I (Multiple Positions)

Ready to make an impact in a supportive and team environment?

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties and Responsibilities

• Prepares
  food on hot or cold production line, adhering to the recipe's method of
  preparation.
• Prepares
  food items from recipes for restaurant on a daily basis.
• Coordinates
  food preparation needs and ordering needs with supervisor and p.m. staff.
• Performs
  food preparation tasks such as pizza, sandwiches, salad making and
  beverage preparation, following written standardized recipes. Assists cold
  food production when possible.
• Cleans
  and processes fruits and vegetables according to recipe's specifications.
• Weighs,
  labels, dates and stores all food items in designated areas, preventing
  cross contamination of food products.
• Cleans
  countertops, windows, walls, shelves, drain screens, floor mats, cooking
  utensils, grills, oven hoods and other equipment used in food preparation.
• Empties
  sanitizer and disposes of trash.
• Greats
  and serves customers in a friendly courteous manner.
• Works
  harmoniously with co-workers, supervisors and management.
• Actively
  solves problems as needed.

Physical Requirements

• Lifting,
  moving and transporting up to 50lbs.

Knowledge, Skills and Abilities

• Knowledge of food service operations including large quantity food preparation, job content, practices and procedures.
• Skills in operating various institutional and commercial kitchen equipment.
• Ability to effectively communicate.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.

• 2 years of experience in high volume pizza restaurant.