Quality Technician

• Approve finished batches to ensure proper ingredient amounts used during production; Compare batching paperwork with raw materials batched.
• Verify and correct any changes made to production paperwork, components, documentation, and labels used for the production lines.
• Perform startup inspections and hourly-type checks on production lines. (The amount of inspections/hourly checks varies per production line.)
• Perform various testing including in-line sensory testing, in-line titratable acidity testing, in-line pH testing, ATP swabbing, equipment sponge swabbing, and in-line production sampling.
• Calculate and review specifications on testing data and enter data into Quality Laboratory Information Management System (LIMS). Notify lead/supervisor about any inconsistencies.
• Support adherence and continuous improvement of our pre-requisite programs including GMP's, training, calibration, pest management, cleaning/sanitation, environmental monitoring, and allergen control.
• Comply with the Hazard Analysis Critical Control Points (HACCP) program and help maintain the program in the production facility.
• Work with Production on the Quality Systems during manufacturing process and consult with production to resolve quality, production, and efficiency problems.
• Actively participate in sustaining all certifications that Agropur Ingredients holds, examples include, but not limited to SQF, NFS, Kosher, Organic, Certified Gluten Free, and Halal.
• Actively participate in root cause analysis for corrective actions that occur during production and other product non-conformances within the plant.
• Follow through with changes to existing products in response to complaints, customer requests, or cost-saving activity.
• Assist in determining product disposition regarding holds during the time of manufacturing.
• Assist in maintaining cleanliness in production lines and 5S standards. Equipment and work areas are to be kept organized, clean and sanitary throughout the shift.
• Support product safety, quality and legality.
• Perform daily quality control point checks and assessments.
• Assist with plant swabbing and monitoring programs.
• Review Clean-In-Place (CIP) charts for accuracy and execute corrective action as needed.
• Conduct internal system audits.
• Follow up on open inspection items as needed.
• File daily and monthly production and quality paperwork.
• Perform laboratory daily tasks and product testing.
• Perform department walkthroughs as scheduled and take appropriate corrective actions as needed.
• Provide Quality Assurance Training to employees throughout the plant, including GMP and Quality SOP's.

• Contact with Production, Maintenance, and Warehouse employees to obtain and provide information and will occasionally work with Inventory and Production Planning.
• Contact with customers for tours and audits, and regulatory agencies for audits.
• Understand and adhere to Good Manufacturing Practices.
• Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Education Required:

• High School Diploma or equivalent required.
• Associate's Degree in Science, Food Science or Chemistry field preferred.
• Equivalent combination of education and/or experience will be considered.

Experience Required:

• Minimum two (2) years of production/food manufacturing experience required.
• Knowledge of quality assurance procedures and sampling requirements required.
• Knowledge of HACCP, GMPs and FDA required.

Skills Required:

• Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data.
• Ability to apply logic and methods to solve difficult problems with effective solutions.
• Demonstrate attention to detail and accuracy in work.
• Quality and regulatory decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
• Communicate effectively both verbally and in writing with executives, managers, colleagues and individuals inside and outside the organization.
• Follow written, verbal and/or diagrammatic instructions; solve practical problems; interpret verbal and written instructions; conduct general informational, statistical, and technical research and analyze/interpret research; logical thinking to solve problems including abstract and concrete variables; address intellectual and practical problems; comprehend most complex concepts.
• Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
• Exchange basic informational data (fill out forms/checklists, make own appointments, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data; compose business correspondence and reports, both routine and complex; attention to detail.
• Basic computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software.
• Ability to work in a fast-paced environment.
• Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
• Implement processes to organize and complete tasks, organize people and activities to support the process flow, ability to measure process success, insight to see opportunities for synergy and integration, and the aptitude to simplify complex processes.
• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Where you'll be working:

• Our Luxemburg, WI, plant is home to about 170 employees. This facility produces mozzarella and provolone cheese, as well as various whey streams. Luxemburg is located between Lake Michigan and Green Bay, WI. Luxemburg offers the benefits of small town living while only minutes from a multitude of entertainment options. Luxemburg has many outdoor activities to enjoy, including golf, tennis, hunting, fishing, snowmobiling and cross-country skiing. Visit the Luxemburg Chamber site http://luxemburgchamber.com for more information on local events.
• Agropur's US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.