Corn Line Operator- 2nd Shift

Job Description

• Monitor the process, check line fill, record oven temperatures, tortilla weights, take samples, complete quality checks, visually check batch operation, and make minor repairs and adjustments as required.
• Manually cut open and add bags of ingredients (corn meal) to the mixer and adjust bulk water according to the recipe.
• Assemble and set-up corn line equipment in accordance with the work order, configure the Masa mixing equipment, water meters, and corn oven for the product to be processed.
• Obtain and position pallets of ingredients and supplies to the mixing workstation and obtain gondolas of filling from cooler and transport to the filling station.
• Report to assigned workstation and obtain tools, check equipment, and check recipe as required.
• At the end of shift, secure all equipment, perform general housekeeping duties, and complete all required paperwork.
• Remove gondolas of trash and packaging material as required.
• Clean the machine parts, clean spills, close un-used ingredients and turn in batch sheets, ingredient sheets as required. Obtain work schedule, report to assigned workstation, check work order for product being run and prepare for operations.

Qualifications

• Must be able to use, or learn to use, the equipment and tools used to perform the job
• Must be able to perform all job functions safely
• Must meet the company standards for the job
• Must be able to follow instructions
• Must be able to understand and follow all written SSOP's
• Must be able to understand MSDS (Material Safety Data Sheets)
• Must be able to work the scheduled / assigned times and required overtime for the position
• Must be able to stand and walk for extended periods of time
• Must be able to lift 50 lbs.
• Must be able to submit and pass a criminal background check