Dining Services Attendant, Sr. (On Deck Deli)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. The Arizona Student Unions is looking for a Dining Services Attendant, Sr. This position is responsible for various duties in the preparation and service of food, providing quality customer service to students, faculty, staff, and guests.

Must be able to work nights, holidays, weekends and days.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Greets and serves guests in a friendly and courteous manner.
• Prepares guests orders in a timely and accurate manner while ensuring quality and consistency.
• Ensures all areas are staffed, delegates job assignments. Assesses staffing shortages/overages while on shift and adjusts as necessary. Fill any position as required due to staffing shortages. Fills in for employees who may be on breaks.
• Trains employees in their job duties and monitors performance.
• Ensures unit is stocked, clean and equipped to meet the needs of the business.
• Openly communicates with staff and supervisors.
• Completes product orders by deadlines as required from internal or external vendors.
• Follows proper food safety guidelines and allergen awareness.
• Follows franchise standards and procedures.
• Ensures cashiers are ringing up orders accurately and accepting correct payment.
• Completes product orders by deadlines as required from internal or external vendors.
• Assists with weekly inventory - Completes daily shift report, waste and temp logs.
• May perform forecasting, and location costs summary using Food Pro.
• Additional duties as assigned.

Knowledge, Skills and Abilities:

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Ability to communicate effectively.
• Ability to work, days, evenings, weekends and holidays.

Physical Requirements:

• Able to lift/move/transport up to a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.
• Five years of relevant experience, or equivalent combination of education and work experience.