| Position Information
   
  
   
     
     | Posting date | 10/06/2025 |   
     | Closing date |  |   
     | Open Until Filled | Yes |   
     | Position Number | 1128879 |   
     | Position Title | Dishwasher |   
     | Hiring Range Minimum | $23.45/hr |   
     | Hiring Range Maximum | $23.45/hr |   
     | Union Type | SEIU |   
     | SEIU Level | A |   
     | FLSA Status | Non-Exempt |   
     | Employment Category | Regular Full Time |   
     | Scheduled Months per Year | 12 |   
     | Scheduled Hours per Week | 40 |   
     | Schedule | Schedule: 1.00pm-9.30pm, Sunday-Thursday; Friday/Saturday off
       Eligible for 2nd shift differential of 15%
 
 |   
     | Location of Position | Hanover, NH |   
     | Remote Work Eligibility? | Onsite only |   
     | Is this a term position? | No |   
     | If yes, length of term in months. | n/a |   
     | Is this a grant funded position? | No |   
     | Position Purpose | Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dishwashing machine and washes dishes by hand. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Performs a variety of custodial duties. |   
     | Description |  |   
     | Required Qualifications - Education and Yrs Exp | No formal education or experience required |   
     | Required Qualifications - Skills, Knowledge and Abilities | 
       
 Ability to learn the proper operation and maintenance of dishwashing machines, and to learn hand dishwashing techniques.Ability to perform routine custodial cleaning work.Ability to operate cleaning equipment (powered and hand operated).Knowledge of safe use of various chemical substances used for cleaning purposes.Ability to understand and follow verbal and written instructions.Ability to lift and carry objects weighing up to 50 pounds.
 |   
     | Preferred Qualifications | 
       
 Previous dishwashing experience; or the equivalent.Willingness to work overtime when required.
 |   
     | Department Contact for Recruitment Inquiries | Campus Services Human Resources |   
     | Department Contact Phone Number | 603-646-3323 |   
     | Department Contact for Cover Letter and Title | Rachel Sperry, Manager - Courtyard Cafe |   
     | Department Contact's Phone Number |  |   
     | Equal Opportunity Employer | Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all. |   
     | Background Check | Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law. |   
     | Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job? | Not an essential function |   
     | Special Instructions to Applicants | UNION 
       POSITIONS 
       ARE 
       AVAILABLE TO 
       SEIU 
       UNION 
       MEMBERS 
       ONLY 
       DURING 
       THE 
       FIRST 
       WEEK OF 
       POSTING. 
       AFTER 
       ONE 
       WEEK OF 
       POSTING, IF 
       THE 
       POSITION 
       HAS 
       NOT 
       BEEN 
       FILLED 
       INTERNALLY, IT IS 
       OPEN TO 
       THE 
       GENERAL 
       PUBLIC 
       AND 
       OTHER 
       MEMBERS OF 
       THE 
       DARTMOUTH 
       COMMUNITY. 
       OPEN TO 
       UNION 
       MEMBERS 
       ONLY 
       FROM 10/06/2025 
       THROUGH 10/10/2025.
       
 Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. 
       https://policies.dartmouth.edu/policy/tobacco-free-policy
 
 
 |   
     | Additional Instructions | Schedule: 1.00pm-9.30pm, Sunday-Thursday; Friday/Saturday off
       Eligible for 2nd shift differential of 15%
 
 Option to take this as a 9-month position with a 3-month summer hiatus
 |   
     | Quick Link | https://searchjobs.dartmouth.edu/postings/83207 | Key Accountabilities 
   
  
   
     
     | Description | Collection
       
 
       Gathers items from the line, salad station, register, kitchen, prep areas and cafe for disposal or washing. |   
     | Percentage Of Time |  |   
   
     
     | Description | Dishwashing
       
 
       Scrapes food from dirty dishes and places them in racks; sets up, loads, and operates the dish washing machine. Washes pots, pans, and trays by hand. |   
     | Percentage Of Time |  |   
   
     
     | Description | Distribution
       
 
       Distributes all utensils, china, silverware, and pots to appropriate areas after washing. Washes worktables, walls, and work areas. |   
     | Percentage Of Time |  |   
   
     
     | Description | Cleaning
 
 
       
 Washes worktables, walls, and work areas.Sweeps and mops floors.Cleans and maintains other areas as required.Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.Sweeps dirt and leaves and shovels snow from walkways and spreads sand on walkways.
 
 |   
     | Percentage Of Time |  |   
   
     
     | Description | Culture and Employee Belonging
 
 We are actively striving to make Campus Services a desired place to work in the Upper Valley, a place where people feel welcomed, where they can be their authentic selves, be heard, and feel accepted. We want this culture to be felt by those who receive our services. The way we treat one another should be the same way we treat our customers.
       
 
       
 Demonstrates a commitment to inclusion and cultural awareness through actions, interactions, and communications with others.Participates in division-wide CEB initiatives and training, including promotion of the 7 Principles (Empathy, Fairness, Dependability, Inclusivity, Consideration, Vulnerability and Respect)Willingness to foster a growth mindset in the areas of improving culture and inclusion across the division.
 |   
     | Percentage Of Time |  | - 
   
  
   
     
     | -- | Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all. |   
     | -- | Performs other duties as assigned |  |