Manage Daily Assignments
* Log daily warehouse activities
* Suggest possible process improvements
* Must have ability to change directions quickly
* Work with auditors to ensure that guidelines and procedures are being followed at all times
* Train and follow up with employees
* Administer disciplinary action to direct reports
Inspection of Warehouse
* Ensure that warehouse is clean and free from injuries at all times
* Ensure that the quality, rotation and accuracy policies are being adhered to at all times
* Manage shift change to ensure that they are carried out in an efficient and timely fashion
Follow-up with Shipping Documents
* Ensure that accurate timely processing of documents occurs
* coach employees who need help
Assist DC Manager in Security and Fire Safety Issues
EDUCATION AND EXPERIENCE
* 4 year degree or equivalent experience in any of the following: Supervision, Business, Management
* 2 - 4 years Supervisory experience in a warehousing or plant environment
KNOWLEDGE, SKILLS, AND ABILITIES
Excellent written and verbal communication skills
* Ability to make decisions quickly
* Be able to prioritize ever changing tasks
* Attention to detail
* Able to prioritize
* Able to handle intense, stressful situations
* Multi-task oriented
* Able to build rapport with hourly employees & co-supervisors
* Order
* Striving
SUPERVISORY RESPONSIBILITIES
Direct: 9-14 direct reports
Indirect: None
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
* Sitting- to complete a task at lower levels
* Standing- to complete most all tasks
* Walking
* Squatting
* Twisting- to perform work activities
* Must be able to spend long amounts of time on feet
* Must be able to work a flexible work schedule
JOB COMPETENCIES
* Ethics/ Integrity/ Trust
* Attitude and Commitment
* Diversity
* Customer Service * Company Engagement
* Quality
* Cost Consciousness
* Personal Development * Planning/ Organizing
* Delegation
* Leadership
Other
* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
* Responsible to report food safety and quality issues to management.