Cook 1

Flying Food Group
18.65
United States, Illinois, Schiller Park
4330 Transworld Road (Show on map)
Oct 11, 2025
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines Ensure compliance with airline specifications, personal hygiene & food handling procedures Assist in departmental scheduling and control of hours and food cost Assist in the development and training of employees Assist in maintaining a good relationship between the departments Other duties as assigned Job Qualifications: 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering Experience with multi-airlines international customers preferred Experience in Kosher food preparation/cooking Ability to lead & supervise employees Ability to read, speak and write English Bilingual (Spanish/English) preferred but not necessary