New

Dining Room Attendant Positions - Winter 2025 - 26 (H-2B Visa Eligible - In-Country Only)

Deer Valley Resort
401(k)
United States, Utah, Kamas
Jun 04, 2025
Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match ACCEPTING IN-COUNTRY H-2B APPLICANTS - No Out of Country Petitions. PURPOSE OF POSITION: Dining Room Attendants are responsible for keeping an assigned area of the Day Restaurant clean and sanitized, or delivering Food and Beverage items to guests. Specific job duty will be assigned by the MOD daily. Tasks include clearing dirty dishes from tables, sanitizing and disinfecting tables and chairs, delivering all Food and Beverage items to the guests, attending the beverage station, emptying bus carts. RESPONSIBILITIES: Knowledge of Food and Beverage items offered Knowledge of dining room names, table number, and seat numbers Understanding of sequence of service in the Day Restaurants The ability to greet, assist, direct, and anticipate guest needs Complete side work as assigned before and after service Remain stationed in an assigned area during service hours Have a working knowledge of beverage station stocking, re-ordering procedures and equipment Have a thorough knowledge of all Deer Valley services and amenities Assist other employees when necessary Other duties as assigned WORKING CONDITIONS: May be required to work outdoors as business demand dictates Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles Varying schedule to include evenings, holidays and extended hours as business demand dictates QUALIFICATIONS: Demonstrate a skill set relating to the functions of a full-service restaurant Demonstrate excellent communication and positive interpersonal skills S.M.A.R.T. Card certification Utah Food Handlers certification Frequent walking and/or standing for long periods of time Must be able to lift and carry up to 40 lbs. DATES OF EMPLOYMENT: 11/22/2025 - 04/19/2026 PAY RATE: Pay: $20.00 per hour Deer Valley Resort is an Equal Opportunity Employer.