Culinary Hospitality Specialist

JOB SUMMARY:

This position is responsible for assisting our Hospitality & Facilities Manager with food preparation and service to internal Team Members and special events in multiple locations. Responsible for producing meals with consistency and with a sense of pride in a safe manner.

The role is grounded in our Company's Core Values:

1. Personal.Service.Excellence. We share a passion for serving others and take extreme ownership of creating the best possible experience.
2. Make it Happen. With integrity we are persistent in overcoming obstacles, delivering beyond expectations.
3. We Not Me. Through listening and collaboration, we selflessly solve problems to create success.

ESSENTIAL FUNCTIONS:

1. Be knowledgeable of and follow all safe food handling procedures.
2. Clean and prepare kitchen and common areas for food service activities to all cleanliness and safety standards.
3. Lead all meal preparation activities for lunch wagon service to include safe operation of all kitchen appliances and tools to include, stove, oven, knives, small kitchen appliances etc.
4. Lead supply ordering functions and meal planning.
5. Must be able to safely operate a company vehicle to all legal and internal standards.
6. Must be able to stand for up to eight hours, lift and carry up to 50 pounds and safely operate all kitchen equipment.
7. Sources new food vendors, as necessary. Vendors and products must be suitable for standards set forth by the company.
8. Active in Team Member culture events that require kitchen assistance.
9. Participates in special projects and handles all other assigned duties as required.

JOB QUALIFICATIONS:

1. Restaurant/catering experience preferred.
2. Patience and good communication skills required.
3. Valid drivers license and acceptable driving history.
4. Basic computer skills, to include Microsoft Outlook and Word.
5. Ability to remain standing / walking a minimum of 90% of the scheduled workday.
6. Ability to lift and carry 50 pounds and greater.
7. Ability to climb ladders and stairs.
8. Ability and willingness to work extended hours and off hours, as needed.
9. Knowledgeable in food safety regulations, ServSafe certification is preferred.
10. Desire to work as part of a Team.
11. Commitment to personal development and growth.
12. Commitment to living the Trinity Core Values.

WORK ENVIRONMENT / PHYSICAL DEMANDS:

This job operates in a physical office environment. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands, arms and fingers to handle and lift objects up to 50 pounds.

REMOTE ELIGIBILITY: Not eligible

ADDITIONAL RESPONSIBILITIES:

This job description does not imply that the above functions are the only tasks that may be required. Team Members will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as requested.

EEO STATEMENT:

Trinity Logistics, Inc. is an Equal Opportunity employer. All Team Members and applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or any status which is protected by state or federal law.