Temporary NCFIL Intern - Kannapolis

North Carolina State University

$15-$18/hr

United States, North Carolina, Kannapolis

600 Laureate Way (Show on map)

Jul 08, 2025

Position Information

Posting Number	PG194787TM
Position Number	11ASO3367
Position Type	Temporary
Essential Job Duties	Assist in product development of plant-based beverages, meat substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future processing techniques, perform quality testing and shelf life studies on food samples, assist in ordering and stocking ingredients, generate and fill out batch records, assist in pilot plant trials, regularly clean and sanitize pilot plant equipment, develop product specifications for food samples, participate in client visits; assist in photography and videography sessions, adhere to cGMP.
Is Time Limited	No
If Yes, Appointment Length
Wolfpack Perks and Benefits	As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. What we offer: Health Insurance for Temporary Employees Enhance your career with LEAD courses Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State	Kannapolis, NC
Department	NCFIL

System Information

Classification Title	Temporary-Technical/Paraprofessional
Working Title	Temporary NCFIL Intern - Kannapolis

Requirements and Preferences

Work Schedule	30/hrs per week
Other Work/Responsibilities	n/a
Minimum Experience/Education	Food Science or Culinary graduate or student working towards those degrees.
Department Required Skills	Knowledge of culinary and/or food science and application to food Attention to detail, particularly with regard to food safety and hygiene Knowledge of and adherence to the correct operation of food service equipment Excellent communication skills with staff and clients Ability to work independently Critical thinking skills
Preferred Years Experience, Skills, Training, Education	Food science or culinary education (3 years or more of either on the job training or education)
Required License or Certification	n/a
Valid NC Driver's License required?	No
Commercial Driver's License Required?	No

Recruitment Details

Anticipated Hiring Range	$15-$18/hr

Recruitment Dates

Job Open Date	03/26/2025

Applicant Information

Quick Link

https://jobs.ncsu.edu/postings/211537

EEO

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.